Molten Chocolate Cakes With Raspberries And Cream

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
775
FAT
216%
CHOL
156%
SOD
10%

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Ingredients for 4 servings

2 lrg eggs

4 teaspoons all-purpose flour divided, plus

2 tablespoons all-purpose flour

6 ounces bittersweet or semisweet chocolate chopped

1/4 cup sugar

1 1/2 teaspoons unsalted butter plus

1 tablespoon nut-flavored liqueur

4 sprg mint

2 lrg egg yolks

1 pch salt

2 tablespoons confectioners' sugar

1 teaspoon vanilla extract

1/2 pint fresh raspberries

1/4 pound unsalted butter - (1 stick)

2 tablespoons cold heavy cream

1/2 cup cold heavy cream

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