Sausage Sage Stuffing

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Glam Gourmand


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2 x baguettes (long French bread), stale, cut into 1-inch cubes

1 tbsp vegetable oil

1 lb Country Sausages, preferably homemade

1 large (3/4 to 1 inch) dice (2 cups)

5 stalks celery, peeled, split lengthwise and cut in large (3/4 to 1 inch) dice

2 medium apples, peeled, cored and cut in large (3/4 to 1 inch) dice

15 sprigs Italian parsley, leaves picked and very coarsely chopped (1/4 cup)

6-8 branches fresh sage, leaves picked and coarsely chopped (1/4 cup)

4 x eggs

2 cup turkey or chicken stock

1 tsp salt

1 tsp freshly ground black pepper

6 tbsp unsalted butter

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