Swedish Pickled Crudites

By Saveur
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Ingredients

FOR THE PICKLING LIQUID:

3 cups water

2 cups sugar

1 cup white wine vinegar

1 carrot, peeled and sliced

1 onion, sliced

1 tsp. white peppercorns

1 bay leaf

½ tsp. allspice berries

1 cinnamon stick

FOR THE PICKLED VEGETABLES:

½ lb. baby carrots, peeled stems trimmed

½ lb. baby yellow beets, peeled stems trimmed

½ lb. celeriac, peeled and cut into ½ inch sticks

½ lb. breakfast radishes, scrubbed, stems trimmed

TO SERVE:

1 cup crème fraiche

½ tsp white pepper

½ oz. picked dill (from 1 small bunch), finely chopped

¼ cup course sea salt for serving

salt to taste

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