Roasted Smoky Turkey Legs

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Nutrition per serving    (USDA % daily values)
CAL
8251
FAT
1327%
CHOL
1744%
SOD
978%

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Ingredients for 10 servings

10 turkey legs (turkey wings, whole turkey or whole chicken)

1/2 gallon water (or enough water to cover pieces)

2 tablespoons liquid smoke

1 cup Morton Tender Quick salt

1/2 cup brown sugar

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