Crock Pot Pulled Pork Sandwiches

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
603
FAT
156%
CHOL
65%
SOD
173%

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Ingredients for 10 servings

4 pounds pork shoulder

2 tablespoon salt

2 tablespoon pepper

2 tablespoon paprika

2 tablespoon brown sugar

1/2 teaspoon ground red pepper

2 cups apple juice

1 cup vinegar, apple cider

2 tablespoon worcestershire sauce

1/2 tablespoon liquid smoke

1/2 tablespoon garlic powder

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