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Lemon Blueberry Pancakes

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Food.com
Related tags
brunch vegetarian memorial day mothers' day
Nutrition per serving    (USDA % daily values)
CAL
284
FAT
41%
CHOL
32%
SOD
36%

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Ingredients for 4 servings

2 tablespoons butter , melted and cooled

1/2 teaspoon salt

1 tablespoon lemon, zest of , grated

3/4 cup buttermilk

2 tablespoons all-purpose flour

1 cup blueberries

1/4 cup pecans , coarsely chopped

3 tablespoons brown sugar , packed

1 teaspoon baking powder

1 large egg

3/4 cup all-purpose flour , plus

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