Goat Cheese Custards With Strawberries In Red Wine Syrup

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
255
FAT
51%
CHOL
66%
SOD
9%

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Ingredients for 4 servings

5 ounces (140g) fresh goat cheese, at room temperature

1/4 cup (50g) sugar

1/2 cup (120ml) milk, cream, or half-and-half

2 large egg yolks

1/4 teaspoon vanilla bean paste, or 1/8 teaspoon extract

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