Cookie Crust Pecan Pie

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2/3 cup milk

3/4 cup dark corn syrup

1 1/2 cups pecan halves or pecan pieces

1 (20 ounce) package refrigerated sugar cookies

1 cup whipped cream (optional) or 1 pint ice cream (optional)

1 dash salt

1 (3 1/2 ounce) package instant butterscotch pudding mix

1/2 teaspoon vanilla (optional)

1 egg

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