Orange-Currant Chicken With Toasted Walnuts

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1/3 cup currants or raisins

1/2 teaspoon grated orange rind

3 tablespoons orange marmalade

3 tablespoons orange juice

2 tablespoons low-sodium soy sauce

1 teaspoon curry powder

Cooking spray

1 pound skinned, boned chicken breast, cut into bite-size pieces

1 cup chopped red bell pepper

1 3/4 cups water, divided

1 cup uncooked couscous

1/4 cup chopped walnuts, toasted

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