Lemon-Lime Mousse Cake

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
157
FAT
39%
CHOL
20%
SOD
5%

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Ingredients for 12 servings

1 box (4-serving size) lime-flavor gelatin

1 tub (12 oz) frozen nondairy whipped topping, thawed

1 jar (11 1/4 oz) lemon curd, stirred to soften

2 limes Finely grated peel and juice

1 purchased frozen poundcake (10.75 oz), not thawed

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