Fancy Fake-Out: Seafood Version

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 tablespoons extra virgin olive oil (EVOO), plus extra for drizzling, divided

2 medium red onions, thinly sliced

2 small bulbs fennel, fronds removed and discarded, bulb cored and thinly sliced

2 stalks celery, thinly sliced on a bias

2 bay leaves

3 cloves garlic, 2 thinly sliced, 1 peeled and left whole, divided

Salt and ground black pepper

1/2 cup fish stock or clam juice

1/2 cup white wine

1 can whole tomatoes (28 ounces)

1 pound large shrimp, peeled and deveined, tails removed

8 slices prosciutto

8 cod filets (about 4 ounces each), skin removed

1 loaf ciabatta, split in half lengthwise and cut into four chunks

2 tablespoons tarragon, chopped

2 tablespoons basil, chopped

2 tablespoons flat leaf parsley, chopped

1/4 cup balsamic drizzle (optional)

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