Pork Chops With Balsamic Peppers

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Eat Yourself Skinny
Nutrition per serving    (USDA % daily values)
CAL
492
FAT
101%
CHOL
71%
SOD
30%

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Ingredients for 4 servings

4 center cut pork chops

1/2 tsp. salt

1/2 tsp. freshly ground black pepper

1 Tbsp extra-virgin olive oil

1 1/2 tsp. chopped fresh rosemary, divided

3 garlic cloves, thinly sliced

1 red bell pepper, cut into 1 1/2-inch strips

1 yellow (or orange) bell pepper, cut into 1 1/2-inch strips

2 tsp. balsamic vinegar

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