Wild Rice Cakes With Bacon

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2 teaspoons butter

1 cup uncooked brown and wild rice blend

1 1/2 teaspoons salt

1 (14-ounce) can fat-free, less-sodium chicken broth

1 large egg

1 large egg white

1/2 cup all-purpose flour

1/2 teaspoon baking powder

1 cup thinly sliced green onions

1/2 cup slivered almonds, toasted

2 teaspoons fresh thyme leaves

1 teaspoon fresh lemon juice

2 bacon slices, cooked and crumbled

Cooking spray

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