Pumpkin Cheesecake Milkshake

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Nutrition per serving    (USDA % daily values)
CAL
495
FAT
25%
CHOL
15%
SOD
8%

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Ingredients for 4 servings

2 cups ready-to-eat cheesecake filling

2 teaspoons pumpkin pie spice

2 cups vanilla ice cream

1/2 cup 2% low-fat milk

whipped topping (optional)

2 cups canned pumpkin pie mix

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