Tuna And Beans Salad Topped With Wisconsin Asiago

More from this source
Wisconsin Cheese

Comments

Add a comment

Ingredients

12 ounces medium pasta shells, elbow macaroni or other medium pasta shape

1 (12-1/4 ounces) can chunk light tuna in water, drained

1 (15.5 ounces) can kidney or pinto beans, rinsed and drained

1/2 medium red onion, chopped

1/4 cup flat-leaf or curly parsley, chopped

1/4 cup ripe olives, chopped

2 tablespoons vegetable oil

1/4 cup Dijon mustard

2 tablespoons red wine vinegar

1/4 teaspoon freshly ground black pepper

Salt to taste

1/2 cup Wisconsin Asiago Cheese, grated

You might also like

Spinach Salad With Bacon, Caramelized Onions, M...
Closet Cooking
Chicken Milanese Topped With Fennel Salad Recipe
Food Republic
Kale Cherry And Cashew Salad
Joy The Baker
Blood Orange, Beet, And Fennel Salad
Bon Appetit
Grilled Corn And Quinoa Salad Recipe
Food Republic
Steak & Caramelized Onions With Arugula And Penne
Skinny Taste
Delicata Squash And Apple Salad
Pamela Salzman
Wild Rice And Cranberry Salad
Sunset
Cat Cora’s Flat Belly Salad
The Dr. Oz Show
Roasted Fig And Blue Cheese Salad Topped With A...
Candice Kumai