Apple, Grape, And Celery Salad

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
127
FAT
27%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

1/4 cup coarsely chopped pecans

2 celery stalks, thinly sliced on the diagonal, plus leaves for garnish

1 Granny Smith apple, cored, halved, and thinly sliced

1 cup seedless red grapes, halved

1 tablespoon white-wine vinegar

1 tablespoon extra-virgin olive oil

Coarse salt and ground pepper

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