Creamy Broccoli Soup Iii

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2 medium-size potatoes, scrubbed and diced

2 medium-size stalks celery, sliced

6 cups broccoli florets

2 cups water

3 cups plain rice milk

1 1/2 teaspoons dried basil

1/2 teaspoon dried tarragon

3/4 teaspoon salt

1/4 teaspoon black pepper

4 tablespoons sesame seasoning

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