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Mexican Ice Cream Sundaes With Cinnamon Chocolate Sauce



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Ingredients for 6 servings

1 teaspoon ground cinnamon

3/4 cup sweetened flaked coconut

1 1/2 pints dulce de leche ice cream or vanilla ice cream

1 pinch salt

1/4 cup redskin peanuts or unsalted peanuts

2/3 cup heavy cream

6 ounces bittersweet chocolate , broken into pieces

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