Spanish Almond Soup

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
498
FAT
73%
CHOL
0%
SOD
64%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1/2 cup blanched almonds (3 ounces)

2 cups 1/2-inch bread cubes (from a baguette)

2 tablespoons chopped fresh flat-leaf parsley

2 large garlic cloves, finely chopped

1/4 teaspoon coarsely crumbled saffron threads (0.3 g)

2 cups chicken broth

2 cups water

1/2 teaspoon salt, or to taste

1 teaspoon Sherry vinegar, or to taste (optional)

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