Mahi Mahi Steaks With Mango Salsa And Curry Couscous Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

A drizzle extra-virgin olive oil

2 teaspoons (1 palmful) curry powder or 1 rounded teaspoon mild curry paste

1/2 teaspoon coarse salt

1 navel orange, peeled and chopped

2 scallions, sliced on an angle

1 handful raisins

1 small red bell pepper, seeded and diced

Salt and pepper

1/4 seedless (European or English) cucumber, peeled and chopped

1 lime, juiced

4 (8-ounce, 1 1/2-inch thick) portions mahi mahi steak

2 ounces sliced almonds (available on baking aisle)

1 cup couscous

2 cups chicken broth or water

20 blades fresh chives, finely chopped

1 inch fresh ginger root, grated or minced

1 ripe mango, peeled and diced

1 carrot, shredded or grated

1 tablespoon extra-virgin olive oil

1 jalapeno or serrano, seeded and finely chopped

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