Velvety Broccoli And Feta Pasta

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
15%
CHOL
8%
SOD
17%

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Ingredients for 4 servings

1 pound Broccoli

2 tbsp Water

salt and pepper

Olive Oil

1/2 small Onion

2 x chopped shallots

2 x cloves garlic,minced

1/3 cup flat parsley

1 juicd Lemon

1/2 cup Feta Cheese

1/4 cup Water

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