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Summer Squash Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
655
FAT
137%
CHOL
86%
SOD
12%

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Ingredients for 4 servings

4 to 5 medium sized zucchini or other assorted summer squashes

2 tablespoons olive oil

Chopped fresh parsley as garnish

Dusting of grated cheese

2 to 3 crushed garlic cloves

1/2 teaspoon chopped fresh oregano

1/4 cup chicken or vegetable stock

1 onion, chopped

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