Cheese Steak Egg Rolls With Ranch Pepper Rings Recipe

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Robin Miller on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1137
FAT
118%
CHOL
60%
SOD
115%

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Ingredients for 4 servings

2 cooked fillet or rib-eye steaks, cut into thin slices

Cooking spray

6 to 8 ounces provolone cheese

1 packet dry ranch dip mix

1 cup sliced onions

2 large yellow or red bell peppers, sliced crosswise into rounds

8 spring roll wrappers

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