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Chicago-Style Hot Dogs

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main-dish dairy free low carb nut free labor day lunch american
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4-8 pickled sport bell peppers or tiny hot peppers (Kroger sells these)

3-4 teaspoons sweet pickle relish (bright green type if you can find it!)

4 hot dog buns (with poppyseeds if you can find them)

1 small tomato , sliced into julienne strips

celery seed

4 natural casing beef frankfurters (I like Boar's Head brand)

beer , for simmering (standard golden lager preferred; not authentic) (optional)

1 cold-pack kosher dill pickles , quartered lengthwise

dusseldorf-style brown mustard , with horseradish,to taste (may use yellow mustard)

1 small onion , diced fine

poppy seed (omit if using seeded buns)

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