Peter Paul Pancakes Recipe Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
389
FAT
59%
CHOL
24%
SOD
41%

Comments

Add a comment

Ingredients for 13 servings

2 tablespoons coarse yellow cornmeal

Maple syrup

4-grain pancake batter, recipe follows

2 heaping tablespoons old-fashioned oats

2 teaspoons sugar

1/4 teaspoon salt

5 tablespoons melted butter, divided

1 1/2 cups buttermilk, or substitute soured milk

1/4 cup whole milk (or 2 percent, 1 percent, skim)

1 cup chocolate in pieces or chips about 6 ounces

2 large eggs, lightly beaten

1/2 teaspoon baking soda

2 heaping tablespoons toasted wheat germ

1 1/2 cups all-purpose flour

1 cup sweetened shredded coconut, divided

1 1/2 teaspoons baking powder

You might also like

Pan Fried Cajun Tilapia
Food.com
Lemon-Pecan Pancakes
Cat Cora
Gluten-Free Banana Oat Pancakes
Cookie and Kate
Lemon Cream Cheese Pancakes With Blueberry Mapl...
The Naptime Chef
Lemon Poppy Seed Pancakes
Joy The Baker
Apple-Dipped Pancakes
Pamela Salzman
Lemon Pancakes With Yogurt + Berries
Sprouted Kitchen
Peanut Butter And Banana Pancakes Recipe
Food Republic
Best Blueberry Pancakes
Veggie Num Num
Pancakes W/ Sweet Berries & Banana
Veggie Num Num