Creamy Pumpkin Soup

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Stonyfield

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Ingredients

2 10oz cans of pumpkin puree

1 cup orange juice

2/3 cup chicken stock

1 can evaporated milk

1 tablespoon honey

1/4 teaspoon cinnamon

1/4 teaspoon nutmeg

1 teaspoon salt

1 pint light cream

1 1/2 cups Stonyfield Lowfat Plain Yogurt

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