Mushroom And Herb Polenta

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
324
FAT
68%
CHOL
13%
SOD
53%

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Ingredients for 4 servings

3 tbsp olive oil

1 lb mushrooms, very large ones halved

2 garlic cloves, minced

1 tbsp chopped tarragon

1 tbsp chopped thyme

3 cup water or vegetable stock

1 tsp. salt

3/4 cup coarse cornmeal

1/4 tsp pepper

2 tbsp unsalted butter

1/2 cup grated Parmesan cheese

1 tbsp chopped rosemary

3 oz Taleggio cheese, rind removed, cut into very thin slices

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