FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Mushroom And Herb Polenta

2 faves
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
68%
CHOL
13%
SOD
100%

Comments

Add a comment

Ingredients for 4 servings

3 tbsp olive oil

1 lb mushrooms, very large ones halved

2 garlic cloves, minced

1 tbsp chopped tarragon

1 tbsp chopped thyme

3 cup water or vegetable stock

1 tsp. salt

3/4 cup coarse cornmeal

1/4 tsp pepper

2 tbsp unsalted butter

1/2 cup grated parmesan cheese

1 tbsp chopped rosemary

3 oz taleggio cheese, rind removed, cut into very thin slices

You might also like

Creamy Polenta With Roasted Cherry Tomatoes And...
The Year In Food
Polenta With Shredded Chicken, Fontina, And Sa...
Framed Cooks
Polenta With Pancetta And Sage
Sunset
Lamb Osso Buco With Creamy Polenta
The Year In Food
Polenta Cake With Honey-Roasted Figs
The Year In Food
Parmesan Polenta With Eggs And Roasted Mushrooms
The Kitchn
Yotam Ottolenghi's Sweet Corn Polenta With Eggp...
Food52
Crispy Grilled Polenta Recipe
Food Republic
Tomato-Basil Sauce With Polenta
Bon Appetit
Shrimp + Grits
Joy The Baker