Mexican Chocolate Chunk And Pecan Cookies

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1 cup (about 4 ounces) pecan halves

1 1/2 cups (about 9 ounces) Mexican chocolate, chopped into ¼-inch chunks

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

1 cup (2 sticks) unsalted butter, softened

1/2 cup granulated sugar

¾ cup packed dark brown sugar

1 teaspoon Mexican vanilla extract

½ teaspoon ground Mexican cinnamon

2 large eggs

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