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Shrimp And Chive Spring Rolls

6 faves
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
6%
CHOL
48%
SOD
64%

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Ingredients for 12 servings

2 lb small shrimp, peeled and deveined

3 oz rice vermicelli

0.75 c fresh lime juice

2 T sesame oil

0.25 t kosher salt

12 (8 1/2-inch) rice-paper wrappers

0.5 seedless cucumber, julienned

1 bn fresh chives, trimmed and cut to size

0.25 c asian fish sauce

0.25 c rice vinegar

2 t sugar

1 hot chili pepper, thinly sliced

1 head lettuce

1 bn fresh mint

1 bn fresh cilantro

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