Eggs Benedict Grill Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
1359
FAT
311%
CHOL
385%
SOD
56%

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Ingredients for 4 servings

3 dashes hot pepper sauce (recommended: Tabasco)

2 tablespoons heavy cream

3 tablespoons chopped fresh tarragon leaves

Kosher salt and freshly ground black pepper

1 lemon, zested

1 cup melted butter

Hollandaise sauce, recipe follows

2 tablespoons chopped fresh chives, for garnish

6 eggs

8 ounces cream cheese, softened

1 1/2 pounds salmon fillet

3 bagels, sliced

4 tablespoons plus 1 teaspoon lemon juice

2 tablespoons chopped fresh Italian parsley leaves, for garnish

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