Mexican Chocolate Cupcakes

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VegetarianTimes

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Ingredients

1/2 cup unsalted butter

1/2 cup granulated sugar

2 large eggs

1/2 cup self-rising flour

Pinch salt

1 Tbs. Dutch-processed cocoa, optional

1/4 tsp. ground cinnamon, optional

1 cup powdered sugar

2 Tbs. Dutch-processed cocoa, sifted if lumpy

1/2 to 1 Tbs. whole milk

11 small pkg. fruit leather for flowers and butterflies

70 small jellybeans for flowers and butterflies

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