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Killer Crab Cakes And Bitter Salad With Sweet Red Pepper Dressing

Nutrition per serving    (USDA % daily values)
CAL
380
FAT
79%
CHOL
21%
SOD
16%

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Ingredients for 4 servings

1 starchy potato, peeled and thinly sliced

2 cloves garlic

Coarse salt

Handful fresh flat leaf parsley

Couple sprigs fresh thyme, leaves finely chopped

1/2 lemon, zested and juiced

1/2 teaspoon crushed red pepper flakes

2 tubs fresh lump crabmeat (6 ounces) , available at fresh seafood counter

7 tablespoons extra virgin olive oil (EVOO), divided

2 roasted red peppers

1 small shallot, chopped

2 teaspoons sugar

2 tablespoons red wine vinegar

Black pepper

1 small head escarole, chopped

1 small head radicchio, chopped

1 endive, chopped

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