Baked Eggs Over Polenta And Chard

20 faves
More from this source
Vintage Mixer
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
17%
CHOL
104%
SOD
5%

Comments

Add a comment

Ingredients for 4 servings

leftover polenta

leftover chard and mushroom mixture

4 fresh eggs

salt and pepper

Parmesan (optional)

Rosemary (optional)

You might also like

Polenta With Blue Cheese And Garlicky Chard
Real Simple
Sautéed Chard Over Polenta With Fried Eggs
Patent and the Pantry
Sausage And Chard Saute With Polenta
Real Simple
Polenta Triangles Stuffed With Spicy Greens And...
Serious Eats
Fresh Corn Polenta Topped With Sausage, Chard,...
Vintage Mixer
Cook The Book: Polenta Smothered With Braised G...
Serious Eats
Seriously Meatless: Fried Green Tomatoes With S...
Serious Eats
A Healthy Dinner Menu
Jeanette's Healthy Living
Greens With Cheesy Grits
County Lines Magazine
Kale, Chard And Chickpea Stew With Lamb Over Cl...
The Skinny