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Roast Turkey With Herb Butter

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Martha Stewart
Related tags
main-dish low carb thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
1212
FAT
192%
CHOL
269%
SOD
38%

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Ingredients for 10 servings

5 tablespoons butter, room temperature

1 tablespoon each chopped fresh rosemary, sage, and thyme

Coarse salt and ground pepper

1 whole turkey (about 12 pounds), thawed if frozen, rinsed and patted dry, neck reserved (set aside giblets for stuffing, if desired)

Cornbread And sausage Stuffing

4 to 6 large carrots, halved crosswise

2 large onions, cut into 8 wedges

2 stalks celery, halved crosswise

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