Sunday Night Soups: John Elway’s Hamburger Soup

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Serious Eats


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2-3 lb lean hamburger

1-2 medium onions, chopped

1 clove garlic, minced

2 tbs butter

1 qt beef broth

2 ten-ounce cans of diced tomatoes with green chiles (Ro-tel is a good move here)

15 oz can tomato sauce

1 cup diced potatoes, skin on

1 cup carrots, diced

1 cup celery, diced

1 15 oz can French-style green beans

1 cup dry red wine

1 tbs parsley, minced

½ tsp basil

Salt and pepper to taste

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