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Pheasant Breast À L'orange With Dried Apricots & Prosciutto

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BBC Good Food
Related tags
snacks low fat thanksgiving asian
Nutrition per serving    (USDA % daily values)
CAL
1743
FAT
106%
CHOL
38%
SOD
169%

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Ingredients for 2 servings

2 skinless pheasant breasts

2.0 tbsp olive oil

6 plump, juicy dried apricots

zest and juice 2 oranges

3.0 tbsp soy sauce

FOR THE SAUCE

4 thyme sprigs

1 in cinnamon stick (or 1 tsp ground)

squeeze of orange juice

12 rashers thinly sliced prosciutto or streaky bacon

knob of butter

1.0 tsp honey

50.0g watercress

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