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Real Beef Enchilada

Nutrition per serving    (USDA % daily values)
CAL
548
FAT
95%
CHOL
53%
SOD
23%

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Ingredients for 4 servings

2 onions, finely chopped

2 tablespoons chili powder

1 teaspoon ground cumin

4 large tomatoes, peeled and chopped

1 pound cooked ground beef

1 cup shredded Monterey Jack cheese, divided

8 corn tortillas

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