Chicken Vermicelli

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Southern Living


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1 (8-ounce) package vermicelli rice noodles

1 onion, diced

2 tablespoons sesame oil

4 carrots, shredded

3 medium celery ribs, diced

2 cups shredded cooked chicken

2 garlic cloves, minced

1 small napa cabbage, finely chopped

1 cup reduced-sodium chicken broth

1 tablespoon cornstarch

1/4 cup soy sauce

1 tablespoon oyster sauce

Garnishes: chopped green onions, lemon slices

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