Cast-Iron Roasted Clams

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
1038
FAT
104%
CHOL
68%
SOD
225%

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Ingredients for 4 servings

3 pounds medium (3- to 4-inch) red potatoes

16 garlic cloves, peeled

3 small red onions (3/4 pound total), quartered lengthwise, leaving root end intact

1/2 cup extra-virgin olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1 3/4 pound plum tomatoes (10 to 12), halved lengthwise

40 small hard-shelled clams (4 lb) such as littlenecks (less than 2 inches wide), scrubbed well

1/2 teaspoon dried hot red pepper flakes

1/4 cup chopped fresh parsley

Special equipment: a 14-inch cast-iron skillet with lid, or a 17- by 12-inch heavy roasting pan (preferably dark metal) and heavy-duty foil

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