Cajun Style Crayfish Scallion Rice Cakes Recipe

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Nutrition per serving    (USDA % daily values)
CAL
958
FAT
81%
CHOL
111%
SOD
82%

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Ingredients for 6 servings

Garlic powder

2 large eggs

Vegetable oil, for sauteing

1 pound grated Parmesan

2 pounds cooked rice

Hot pepper sauce

1 bunch chopped scallions

Flour, for dredging

Salt and freshly ground black pepper

1 pound cooked crayfish tail meat

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