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Fennel Slaw Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
45%
CHOL
0%
SOD
5%

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Ingredients for 2 servings

2 tablespoons olive oil

2 tablespoons lemon juice

1 fennel bulb, thinly sliced

Kosher salt and freshly ground black pepper

1 red onion, thinly sliced

1/4 cup freshly chopped parsley leaves

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