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Chicken With Cranberry-Port Sauce

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dairy free low carb nut free thanksgiving

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Ingredients

2 teaspoons olive oil

cooking spray

4 (6-ounce) skinless, boneless chicken breast halves

1 1/2 tablespoons Italian-seasoned breadcrumbs

1/2 cup fat-free, less-sodium chicken broth

1/4 cup tawny port or other sweet red wine

1/4 cup cranberry chutney (such as Crosse and Blackwell)

1 teaspoon cornstarch

1/8 teaspoon coarsely ground black pepper

1/8 teaspoon dried rubbed sage

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