Harvest Salad With Cider Vinaigrette

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Southern Living


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2 red pears, chopped

1 tablespoon lemon juice

3/4 cup dried apricots, cut into thin strips

3/4 cup dried figs, cut into thin strips

1/2 cup golden raisins

1 small purple onion, thinly sliced

1 cup diced jicama

Cider Vinaigrette

1 (6-ounce) package fresh spinach leaves

1/2 cup coarsely chopped walnuts or pecans, toasted

1 (4-ounce) package crumbled Gorgonzola or blue cheese

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