Boneless Pork Chops With Radicchio Slaw

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Well Fed
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
180%
CHOL
14%
SOD
19%

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Ingredients for 4 servings

6 ounce FOR THE PORK CHOPS --- boneless pork chops, about 3/4 inch thick

2 tsp pork rub, I used a rub from Dean and Deluca made up of mustard seed, ginger, garlic, onion, corriander, black pepper, cinnamon, nutmeg, honey, cloves and cayenne pepper

Kosher salt and freshly ground black pepper, to taste

1/4 cup Canola Oil

3/4 cup FOR THE SLAW --- Extra Virgin Olive Oil

1/4 cup aged balsamic vinegar

1/4 cup salt packed capers, rinsed and chopped

1 x large shallot, finely chopped, about 1 heaping tablespoon or so

1/2 tsp fresh rosemary, chopped

Juice of half a lemon

1 x small head radicchio, shredded, about 4 cups

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