Boneless Pork Chops With Radicchio Slaw

More from this source
Well Fed
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 4 servings

6 ounce FOR THE PORK CHOPS --- boneless pork chops, about 3/4 inch thick

2 tsp pork rub, I used a rub from Dean and Deluca made up of mustard seed, ginger, garlic, onion, corriander, black pepper, cinnamon, nutmeg, honey, cloves and cayenne pepper

Kosher salt and freshly ground black pepper, to taste

1/4 cup Canola Oil

3/4 cup FOR THE SLAW --- Extra Virgin Olive Oil

1/4 cup aged balsamic vinegar

1/4 cup salt packed capers, rinsed and chopped

1 x large shallot, finely chopped, about 1 heaping tablespoon or so

1/2 tsp fresh rosemary, chopped

Juice of half a lemon

1 x small head radicchio, shredded, about 4 cups

You might also like

Lemon Sage Pork Chops
The Naptime Chef
Pork With Lentil, Orange, Avocado, And Basil Salad
Whole Living
Pork Chops With Escarole And Balsamic Onions
Real Simple
Mediterranean Boneless Pork Chops
Skinny Taste
Boneless Pork Chops And Roasted Yam Fries
Whole Living
Chicago-Style Pork Chop Sandwiches Recipe
Food Republic
Garlic Lime Marinated Pork Chops
Skinny Taste
Pork Ramen Soup
Big Girls Small Kitchen
Pork Chops With End-Of-Summer Salsa
One Hungry Mama
Boneless Pork Chop With Tomatillo And Poblano P...
Grilling Companion