Quinoa, Sweet Potato And Dried Cranberry Stuffing

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With Style and Grace
Nutrition per serving    (USDA % daily values)
CAL
470
FAT
38%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1/2 cup red quinoa

1/2 cup original quinoa [white]

3 medium sweet potatoes, peeled and diced

1/2 medium red onion, chopped

1 garlic clove, minced

1 tablespoon extra virgin olive oil

2 teaspoons of cumin

1/2 cup dried cranberries

1/4 cup pecans, toasted

3 tablespoons of parsley, chopped

salt + pepper to taste

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