Poached Chicken

716 faves | 11 recommends
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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
133
FAT
10%
CHOL
36%
SOD
14%

Comments

Sous-vide
115b24fbcdfe   •  5 Sep   •  Report
tried this and it is soooo tender..yummy!!!
a45cac1f1c14   •  12 Aug   •  Report
I added my own twist. A little chicken grill seasoning, and I put buttered noodles with it. Delicious! I would make it again! Thank you
98837f953d72   •  30 Mar   •  Report
OMG very good I am going to have fish that way tomorrow
55cd50500e5d   •  4 Mar   •  Report
I like to brown it a little bit after it has been poached. This is called Souse vide = boil or poached
43edae1ebfd1   •  27 Feb   •  Report
looks yummyyy
25b81994a50c   •  19 Feb   •  Report
Very good and healthy
Julie Seefried   •  21 May   •  Report
Nice food
c445a7a652d8   •  1 Apr   •  Report
“Really nice way of cooking chicken. Keeps it tender, lovely hint of lemon too”
1864f1c1f204   •  2 Feb   •  Report
For a healthier meal -this can be super tasty!
5c72ef47ff29   •  18 Dec   •  Report
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Ingredients for 2 servings

1 skinless chicken breast (1/2 pound)

2 Tbsp lemon juice

A couple pinches of salt

A couple pinches of a dried herb of your choice - tarragon, oregano, basil, rosemary, or thyme, or some other seasoning such as cumin or paprika

Plastic wrap*

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