Grilled Scallops Over Mixed-Green And Herb Salad

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1 pound sea scallops

1 tablespoon plus 1/2 cup olive oil

3/4 teaspoon salt

1/2 teaspoon fresh-ground black pepper

4 teaspoons sherry vinegar or red- or white-wine vinegar

1/2 pound mixed salad greens (about 4 quarts)

3/4 cup loosely packed basil leaves, torn in half

3/4 cup loosely packed flat-leaf parsley leaves

1/2 cup loosely packed mint leaves

1/4 cup chopped fresh chives or scallion tops

4 teaspoons drained capers

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