Toffee apple cheesecake

By Chef: Jo Wheatley
Featured on Homemade
"I love autumn," writes Jo Wheatley in Sainsbury's magazine. "The leaves start to turn red, the children go back to school and we have six weeks before the Christmas rush. Apple and cinnamon are, for me, a perfect combination for this time of year"
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Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

6.0 eating apples

75.0 g butter

4.0 tbsp caster sugar

1.0 tsp ground cinnamon, plus cinnamon sticks (optional)

200.0 g ginger snaps

75.0 g melted butter

400.0 g full-fat cream cheese

250.0 g ricotta

2.0 tbsp plain flour

175.0 g caster sugar

2.0 tsp vanilla extract

2.0 large eggs, plus 1 yolk

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