Pad See You Or Pad See Euw

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8 oz chicken, bone and skin removed and cut into medium cubes (you could also use beef, pork, or tofu)

2 x cloves garlic, minced or mashed through a garlic press

2 tbsp rice wine

2 tbsp oyster sauce (nam mun hoi)

1 1/2 tsp sugar (palm sugar would be traditional, I used white sugar)

1 pinch crushed red pepper flakes—more if you like the heat

1 tbsp oil

8 oz wide rice noodles, preferably fresh (sen yai)

1 x egg

1 tbsp dark soy sauce, plus a dash (see euw)

1 tsp oyster sauce (nam mun hoi)

1 tsp fish sauce, plus a dash (nam pla)

1 1/4-1 1/2 tsp sugar

2 1/2 cup Chinese broccoli (ka na), stems and leaves cut into one-inch pieces/ribbons

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