Louisiana Barbecue Shrimp

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
1228
FAT
95%
CHOL
130%
SOD
143%

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Ingredients for 4 servings

2 tablespoons chopped fresh rosemary

¼ teaspoon ground cayenne

1½ teaspoons dried thyme

2 cups cooked rice

1½ to 2 pounds shrimp , shelled and deveined

1 tablespoon butter

2 to 3 tablespoons virgin olive oil

2 tablespoons brown sugar

3 tablespoons lemon juice , preferably fresh

Chopped fresh parsley for garnish

1 teaspoon dried oregano

2 teaspoons chopped garlic

2 tablespoons Creole seasoning , store-bought or homemade

3 tablespoons Worcestershire sauce

Salt and freshly ground black pepper

½ cup beer

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